A world of food. Italy
Bingham, Jane, 1952-2015
Book
This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
A world of food. Italy / Jane Bingham.
Author:
Bingham, Jane, 1952-, author
Work:
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (black and white, and colour), maps (colour) ; 27 cm
Notes:
Originally published: 2010.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9781445144894 (pbk)
Dewey class:
394.1'2'0945
Language:
English
Added title:
Subject:
BRN:
158209