Skip to main content
Advanced search
Thumbnail for The complete book of cheese : history, techniques, recipes, tips
00
Remove from your active Saved listSave for later
Share

The complete book of cheese : history, techniques, recipes, tips

Pham, Anne-Laure2024
Book

Total copies: 2

Available: 2

Availability by location
Place reservation
This essential reference covers all aspects of the four cheese styles - including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
Main title:
The complete book of cheese : history, techniques, recipes, tips / Anne-Laure Pham, Mathieu Plantive ; photographs by Khanh Renaud.
Author:
Pham, Anne-Laure, authorPlantive, Mathieu, authorRenaud, Khanh, photographer
Work:
The complete book of cheese : history, techniques, recipes, tips
Imprint:
Paris : Flammarion, 2024.
Collation:
280 pages : illustrations ; 28 cm
ISBN:
9782080447487 (hbk)
Dewey class:
641.673
Language:
English
Subject:
CheeseCheese -- Pictorial worksFood and DrinkCookery / food & drink etcCooking with dairy products
BRN:
1576235
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=1576235
0