The Scottish vegan cookbook
Jones, Jackie, 1964-2024
Book
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie.
Main title:
The Scottish vegan cookbook / Jackie Jones.
Author:
Jones, Jackie, 1964-, author
Edition:
New edition.
Imprint:
Edinburgh : Birlinn, 2024.
Collation:
208 pages : illustrations (colour) ; 24 cm
ISBN:
9781780279190 (pbk)
Dewey class:
641.56362641.563
Language:
English
Related title:
The Scottish vegan cookbook
Subject:
BRN:
1512321