Plants taste better : delicious plant-based recipes, from root to fruit
Buckley, Richard2018
Book
A plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables, alongside a deeper understanding of the techniques required to make the ingredients shine. Between 60-70 mouth-watering and inventive recipes, written by the chef-proprietor of the award-winning vegetarian restaurant Acorn Vegetarian Kitchen in Bath, range from simpler dishes like split pea soup with salt baked celeriac and orange zaatar, to more involved dishes such as shredded beetroot slivers with aged cashew puree and lavender beetroot vierge, each one extols the culinary merits of plants.
Main title:
Plants taste better : delicious plant-based recipes, from root to fruit / Richard Buckley.
Author:
Buckley, Richard, author
Imprint:
London : Jacqui Small, 2018.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781911127321 (hbk)
Dewey class:
641.5'636
Language:
English
BRN:
136144