Where food comes from
Bone, Emily2016
Book
All children should have an understanding of where food comes from and how it ends up on their plates. This book provides a fantastic insight to where food originates, how farmers collect it and how it finally reaches our supermarkets. An eye-opening and informative lift-the-flap book for young children to explore. With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
Main title:
Where food comes from / Emily Bone ; illustrated by Peter Allen.
Author:
Bone, Emily, authorAllen, Peter, 1964-, illustrator
Work:
Imprint:
London : Usborne Publishing Ltd., 2016.
Collation:
14 pages : chiefly illustrations (colour) ; 29 cm.
Series title:
Notes:
Board book.Illustrations and text on inside covers.
Audience:
Interest age level: 6+.
ISBN:
9781409599203 (hbk)
Dewey class:
641.3
Language:
English
Subject:
Food -- Juvenile literatureFood supply -- Juvenile literatureLift-the-flap booksBoard booksNon-Fiction 5+Hobbies, Crafts and GamesChildren's / Teenage: general interestFor National Curriculum Key Stage 1Children's interactive & activity books & packsInterest age: from c 6 yearsChildren's / Teenage general interest: Cooking & foodChildren's / Teenage fiction: General fiction
BRN:
1164436