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Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten- and dairy-free variations

Tse, Helen2014
Book
In 'Sweet Mandarin' Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips to help readers cook great Chinese food.
Author:
Tse, Helen, authorTse, Lisa, authorMorgans, Gareth, illustrator
Imprint:
London : Kyle Books, 2014.
Collation:
192 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes QR code.Includes index.
ISBN:
9780857832092 (hbk)
Dewey class:
641.5'951
Language:
English
BRN:
101404
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