The easy way to artisan breads and pastries
Laskin, Avner2005
Book
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques, from kneading to shaping; and covers fermented, sponge and sour doughs.
Main title:
The easy way to artisan breads and pastries / Avner Laskin ; photography by Josef Salis.
Author:
Imprint:
New York : Sterling ; London : Chrysalis [distributor], 2005.
Collation:
160 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781402712609 (hbk)140271260X (hbk)
Dewey class:
641.8'15
Language:
English
BRN:
100732